Ingredients
- 12 ounces elbow macaroni
- 12 ounces velveeta cheese, cut into chunks
- 1/4 cup butter
- 2 teaspoons tabasco sauce
- 1 teaspoon grated fresh nutmeg
- garlic salt
- 1 cup milk
Recipe
- 1 boil macaroni in 4-quart saucepan until soft, drain well. while noodles are draining, warn cheese, butter, milk, and seasonings in saucepan. when molten, add the noodles, and mix well.
No comments:
Post a Comment