French Market Yellow Squash Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs yellow squash, cubed
• 1 (8 ounce) container sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 small onion, chopped
• 1 (6 ounce) package seasoned stuffing mix (your preference on flavor of stuffing)
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
• 2 drain.
• 3 mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
• 4 spoon into a greased 13 x 9-inch baking pan; sprinkle with remaining stuffing mix.
• 5 bake at 350 degrees for approximately 45 minutes.