Ingredients
- Servings: 4
- 2 lbs cauliflower
- 2 potatoes
- 3 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons mayonnaise
Recipe
- 1 cook potatoes until potato slides off fork when pierced.
- 2 cook cauliflower until soft.
- 3 use an electric mixer or hand masher and mash all ingrediants.
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