Cucumbers In Sour Cream For A Crowd

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 40
• 20 large cucumbers, peeled and sliced thin
• 1/4 cup salt (add 1 tablespoon more to taste)
• 2 1/2 quarts sour cream
• 1 1/4 cups lemon juice
• 3 tablespoons sugar
• 1/2 cup chopped scallion
• fresh ground pepper
• 1/4 cup chopped fresh parsley

Recipe

• 1 put cucumbers in a large, glass baking dish. sprinkle 1/8 cup salt on the cucumbers, mixing well.
• 2 chill the cucumbers in the refrigerator.
• 3 in a large mixing bowl, combine sour cream, lemon juice, scallions, sugar, pepper, and remaining salt.
• 4 refrigerate at least 2 hours.
• 5 when both cucumbers and sour cream are well chilled, drain the water from the cucumbers and combine with the sour cream mixture.
• 6 chill again in the refrigerator for several hours or overnight.
• 7 to serve, arrange cucumbers with sauce in several serving bowls and sprinkle with chopped parsley.