Ingredients
- 2 very ripe bananas
- 3 tablespoons skim milk
- 1 large egg
- 1/4 cup all-purpose flour
Recipe
- 1 mash the bananas until paste like.
- 2 blend milk and egg into bananas until smooth.
- 3 add in flour and mix.
- 4 heat a nonstick skillet to medium.
- 5 spoon batter about 2 tbsp per fritter.
- 6 wait until bubbles rise, then flip.
- 7 careful - because of the high egg ratio it is likely to burn easily.
- 8 serve hot!
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