Easy Spring Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs small red potatoes, eyes removed and washed
• 2 garlic cloves, chopped
• 5 -6 green onions, cleaned and chopped
• 1 cup sour cream (or more to achieve your desired consistency)
• 1 tablespoon fresh dill
• salt and pepper

Recipe

• 1 place the garlic and a small amount of salt (if desired) in a large pot of cold water.
• 2 add cleaned, whole potatoes and bring just to the boil.
• 3 reduce heat and simmer until fork-tender, about 20 minutes.
• 4 remove from heat, drain into a colander, and cool (over ice, if you're in a hurry).
• 5 when cool, quarter the potatoes (or cut into bite-sized pieces).
• 6 combine the onion, sour cream and dill thoroughly; mix with potatoes.
• 7 add salt and pepper to taste.
• 8 the flavors meld well if chilled at least two hours, but tastes great slightly warm too!