Harvest Time Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 1/2 lbs baking potatoes
• salt and pepper
• 3/4 tablespoon dried thyme
• 3 cups monterey jack cheese or 3 cups havarti cheese or 3 cups cheddar cheese, shredded
• 3 tablespoons flour
• 1 1/3 cups cream
• 1 1/3 cups chicken stock
• 1/4 cup dijon mustard or 1/4 cup plain prepared mustard

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease a large casserole dish.
• 3 peel potatoes and slice thin, about 1/8 inch thick.
• 4 arrange 1/3 of potatoes in the dish and sprinkle with salt and pepper, 1/3 of the thyme, 1 tablespoon of the flour and 1/3 of the cheese.
• 5 repeat layers two more times.
• 6 in a bowl, combine the cream, chicken stock and mustard. pour over the potatoes.
• 7 bake for 50 to 60 minutes or until top is golden and crusty and the potatoes are tender.
• 8 enjoy! :).