Grilled Summer Squash And Zucchini

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 yellow squash or 6 zucchini
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons coarse grain mustard
• 1/4 teaspoon sugar

Recipe

• 1 prepare gill for indirect-heat cooking over medium-hot charcoal.
• 2 trim squash and/or zucchini and halve lengthwise, then toss with salt, pepper and 2 tablespoons oil in a large bowl.
• 3 oil grill rack, then grill vegetables directly over hottest part of coals, covered only if using a gas grill, turning over once, until grill marks appear, about 6 minutes total. move vegetables to area of grill with no coals underneath and grill, covered, until tender, about 4 minutes more. transfer to a platter.
• 4 while vegetables are grilling, whisk together lemon juice, mustard, sugar and remaining 2 tablespoons oil in a small bowl. pour dressing evenly over vegetables before serving.