Grilled Summer Corn Salad #rsc

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• reynolds wrap foil
• 3 ears fresh corn
• 1 (14 ounce) can black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 red pepper, diced
• 2 tablespoons chopped fresh cilantro
• 1/4 cup olive oil
• 1 lime, juice of
• 1/2 teaspoon cumin
• salt and pepper

Recipe

• 1 wrap each ear of corn with reynolds wrap and grill for 20 minutes, turning every 5 minutes. unwrap and cut kernels off the corn. in a large bowl combine corn, black beans, tomatoes, onion, red pepper and cilantro. toss. in a small bowl combine olive oil, lime juice, cumin, salt and pepper. whisk to combine and pour over salad. toss again. refrigerate until ready to serve.