Different Deviled Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 8 hard-boiled eggs
• 1 (8 ounce) container soft-spreadable cream cheese
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon dry mustard
• salt and pepper

Recipe

• 1 peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
• 2 mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
• 3 taste filling and add salt and pepper to taste.
• 4 fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
• 5 traditional garnish is a sprinkling of paprika.