Easy Tater Tots -topped Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 celery, diced
• 2 tablespoons fresh minced garlic (or to taste)
• 1 lb ground beef
• 1/4 cup grated parmesan cheese (can use more)
• cayenne pepper (optional)
• salt and pepper
• 1 (10 ounce) can condensed cream of celery soup, undiluted (you can use any flavor of cream soup for this!)
• 16 ounces frozen frozen tater tots
• 1 -2 cup shredded cheddar cheese

Recipe

• 1 set oven to 400 degrees.
• 2 butter a 12x8 baking dish.
• 3 in a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated parmesan cheese.
• 4 season with salt and pepper and cayenne (if using).
• 5 spoon mixture into dish.
• 6 spread soup over meat mixture.
• 7 top with tater tots.
• 8 bake at 400 degrees for 40 mins, or until bubbly.
• 9 sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.