Easy Texas Hash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 tablespoons vegetable oil
• 1/2 cup onion, chopped and diced
• 1 green pepper, chopped and diced
• 1 yellow pepper, chopped and diced
• 1 red pepper, chopped and diced
• 1 lb ground beef
• 1 cup uncle ben's converted brand rice
• 1 (16 ounce) can stewed tomatoes (undrained)
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet, saute onions and peppers in vegetable oil for 5 minutes.
• 2 add ground beef and brown well.
• 3 add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
• 4 stir together.
• 5 cover tightly.
• 6 cook over high heat until steaming freely.
• 7 turn heat down low and simmer for 30 minute or until rice is done.
• 8 ***a note: you can save time by buying the veggies (and onions also) precut. i used the frozen pepper mixture from trader joes.
• 9 enjoy!