Frozen Tomato Frappe

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 1/2 teaspoons unsalted butter
• 2 1/2 tablespoons finely chopped onions
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1/4 teaspoon worcestershire sauce
• 3 cups tomato juice
• lemon wedge

Recipe

• 1 day before serving: in hot butter in small skillet, saute onion until golden.
• 2 turn into blender container.
• 3 add sugar, lemon juice, worcestershire, and half of tomato juice blend, at high speed, 1 minute, or until smooth.
• 4 turn into 13 x 9 x 2 inch metal pan.
• 5 stir in remaining tomato juice.
• 6 cover with foil or plastic film, and freeze overnight.
• 7 remove from freezer 1 hour before serving.
• 8 let stand at room temperature until it begins to melt.
• 9 break up with fork, and beat until no large pieces remain.
• 10 blend half at a time, at high speed, until smooth, not melted.
• 11 turn into sherbet glasses.
• 12 serve at once with lemon wedges.