Fruit And Wild Rice Pilaf

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 (14 1/2 ounce) can reduced-sodium chicken broth, low-salt
• 1/2 cup water
• 1 (6 ounce) package long grain and wild rice blend
• 3/4 cup raisins, dried or 3/4 cup dried cherries
• 1/3 cup pecans, coarsely chopped and toasted

Recipe

• 1 melt butter in medium saucepan over med-high heat.
• 2 add onions and celery.
• 3 cook 3 minutes, stirring occasionally.
• 4 add broth, water, rice, contents of seasoning packet, and fruit.
• 5 bring to boil. reduce heat to med-low.
• 6 cover and simmer 25 minutes, or until liquid is absorbed.
• 7 stir in pecans and serve.