Greek Green Bean Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs trimmed washed fresh green beans
• 1/3 cup olive oil
• 2 tablespoons wine vinegar
• 1 teaspoon dijon mustard
• salt (coarse ground)
• pepper (fresh ground)
• 1 clove garlic, minced or crushed
• 2 cups cut up tomatoes (roma or cherry)
• 1/2 cup sliced scallion
• 1/2 cup feta cheese

Recipe

• 1 place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
• 2 drain in colander rinsing with cold water to stop cooking.
• 3 whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
• 4 toss vinegarette over beans.
• 5 add remaining cheese, tomatoes and scallions toss to coat.
• 6 serve.