Grilled Stuffed Onions In Their Skins (foil Wrapped)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 yellow onions (about 2 1/2 inches in diameter, choose onions with skins firmly in place)
• 1 1/2 teaspoons thyme
• 1 1/2 teaspoons sage
• 1 1/2 teaspoons crushed tarragon leaves
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 1/4 cup butter or 1/4 margarine, melted
• 1/2 cup fresh breadcrumb

Recipe

• 1 slice off stem and roots ends of the onions, leaving skins in place.
• 2 prepare a square baking pan by lining it with foil.
• 3 cut a cone shaped hole in the top of the onions without cutting through the bottom of the onion.
• 4 set onions in the pan on their roots.
• 5 stir spices and sugar into the melted butter.
• 6 add the bread crumbs.
• 7 stir until well mixed.
• 8 spoon the bread mixture into each onion.
• 9 wrap in foil and grill with your steak on the grill, turning often.
• 10 you can also bake in a 400 degree preheated oven for about an hour or until onion is fork tender.
• 11 serve immediately.