Grilled Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 large firm tomatoes (i just use the largest reddest ones i can find)
• 1 tablespoon fresh basil, chopped (1 teaspoon dried)
• 1 teaspoon fresh oregano, chopped (1/2 teaspoon dried)
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon minced fresh garlic (1 teaspoon granulated garlic powder)
• 1 teaspoon fresh parsley, chopped (1 teaspoon dried)
• 1/4 cup reduced-fat feta cheese, crumbled
• 1/4-1/2 cup grated cheese (mozzarella or cheddar are what i've used or you can try swiss but then omit the feta)

Recipe

• 1 wash the tomatoes. cut them in half.
• 2 mix together the basil, oregano, pepper, parsley. (and garlic if you are using the dried stuff).
• 3 on the cut surface of the tomatoes, sprinkle the herb mixture(add the garlic now if using fresh).
• 4 sprinkle the feta cheese on top and top with the grated cheese if using.
• 5 place on a preheated to low temperature grill or in toaster oven.
• 6 grill or cook for about 10 - 15 minutes. using tongs, carefully remove the tomatoes onto a plate. (they will be soft, so be gentle so as not to squish them!).
• 7 an alternative cooking method is to loosely cover them with foil to make removal from the grill a bit easier. i wrap the foil up around the tomato so it has a "handle" at the top.