Harvest Potatoes With Herbs

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 6 tablespoons butter, melted and divided
• 1/2 teaspoon salt (optional)
• 6 tablespoons onions, chopped fine, and divided
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 2 lbs potatoes, peeled
• 1/4 teaspoon ground black pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 wash and peel potatoes then slice very thin.
• 3 combine seasonings in a small bowl.
• 4 place 2 tbsp melted butter in a 10", oven proof skillet.
• 5 be sure to spray well with non stick cooking spray first.
• 6 arrange 1/3 of the potatoes in the skillet in a circular pattern.
• 7 sprinkle with about 1/4 teaspoons mixed seasonings.
• 8 drizzle with about 4 teaspoons melted butter.
• 9 sprinkle with 2 tbsp onion.
• 10 repeat layers twice.
• 11 cover tightly with foil, press layers down.
• 12 bake 20 minutes.
• 13 uncover and bake 20 minutes more or until potatoes are tender.
• 14 remonve from oven and press layers down with a spatula.
• 15 let stad for 10 minutes then invert onto serving platter to unmold potatoes.