Harvest Potatoes

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen hash browns, thawed
• cream of chicken soup
• 1 cup sour cream
• 1 -2 cup shredded cheddar cheese
• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 teaspoons salt
• 2 cups corn flakes, crushed
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 grease a 13x9 inch baking dish.
• 2 preheat oven to 350 degrees.
• 3 in a large bowl combine hash browns, soup, sour cream, cheddar cheese 1/2 cup butter, and 1 1/2 tsp salt. spoon into baking dish.
• 4 in small bowl, combine corn flake crumbs and 1/4 cup melted butter. sprinkle over potatoes.
• 5 bake 45 minutes or until bubbly.