Harwichport Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups potatoes, peeled and cubed into 1/2-inch dice
• 1 onion, finely minced
• 2 pimientos, sliced into strips
• 1/2 lb american cheese, diced
• 1/2 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 cups milk

Recipe

• 1 for the sauce: melt the butter in a small saucepan; stir in flour and salt until fully incorporated.
• 2 add milk and cook, stirring constantly, until thickened.
• 3 cook the potatoes, onion and pimiento in boiling salted water for five minutes (if you use canned pimientos, do not parboil with potatoes and onions).
• 4 drain very well; pour into buttered casserole.
• 5 stir cheese into sauce and pour over potatoes.
• 6 bake at 350f for 45 minutes.