Hash Brown Ham Casserole

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 (16 ounce) carton sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (32 ounce) package frozen loose-pack hash brown potatoes
• 2 cups cubed cooked ham
• 8 ounces cubed american cheese
• 1/4 cup chopped onion (optional)
• 2 cups crushed corn flakes
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup shredded mozzarella cheese (4 oz.)

Recipe

• 1 preheat oven to 350°.
• 2 in a big bowl, combine sour cream and soup.
• 3 stir in frozen potatoes, ham, american cheese, and if desired, onion.
• 4 transfer to a 3-quart rectangular baking dish, spreading mixture evenly.
• 5 combine cornflakes and butter; sprinkle over potato mixture.
• 6 bake, uncovered, for 30 minutes.
• 7 sprinkle with mozzarella cheese; bake for 20-25 minutes more or until bubbly around the edges and heated through.