Hash Browns Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) package hash browns (the chopped up and not the shredded ones)
• 1 (8 ounce) carton sour cream, of any kind
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) jar cheez whiz, of any kind plain, mexi, etc
• 1 bunch scallion, chopped
• salt and pepper, to taste but remember the soup and cheez whiz are already kind of salty
• 1 1/2 cups corn flakes, crunched fine
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 place the hash browns in a 13 x 9 pan.
• 2 chop onions into small pcs. and mix with the hash browns.
• 3 put sour cream, cheez whiz and soup into a saucepan, mix and heat thru.
• 4 this heats pretty quickly so keep an eye on it.
• 5 pour this mixture over the potatoes and onions. stir gently.
• 6 melt the butter and mix with the corn flake crumbs.
• 7 put them over the potato mixture and bake at 350* for 1 hour.
• 8 enjoy!