Holiday Brussels Sprouts

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed and halved
• 1 shallot, minced
• 2 tablespoons grapeseed oil or 2 tablespoons olive oil
• salt and pepper
• 1/2 lemon, juice of
• 1 -1 1/2 cup chestnuts, halved
• 3 tablespoons butter

Recipe

• 1 place brussels sprouts in a large saucepan over 1 inch of boiling water and steam until tender, 7 to 8 minutes.
• 2 rinse them with cold water and drain.
• 3 heat oil in a large saute pan over medium heat. saute shallots until golden, add brussels sprouts, and season to taste with salt and pepper.
• 4 continue to saute brussels sprouts until lightly golden; squeeze lemon juice over sprouts and mix well.
• 5 add chestnuts and heat throughout.
• 6 in a separate saucepan, brown butter.
• 7 pour over sprout mixture and serve immediately.