Chili Lime Chickpeas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil
• 2 tablespoons chili oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (14 ounce) can chickpeas, drained
• 3 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.
• 2 add chickpeas and stir mixture until heated through, about 3-5 minutes.
• 3 reduce heat to low and add lime juice.
• 4 cook, stirring frequently for 1 minute.
• 5 season with salt, pepper and cilantro.