Cran-raisin Walnut Stuffing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 cups cubed french bread
• 1 cup walnuts
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1 (14 1/2 ounce) can reduced-fat chicken broth
• 1 cup chopped celery
• 1 1/2 cups chopped onions
• 6 tablespoons butter or 6 tablespoons margarine
• 2 teaspoons parsley
• 1 teaspoon poultry seasoning
• 1 teaspoon ground sage
• 1 teaspoon thyme leaves
• salt and pepper

Recipe

• 1 saute onions and celery in butter until tender.
• 2 while cooking above, heat cranberries and raisins in the chicken broth over low heat to plump.
• 3 in a large bowl, mix bread cubes, walnuts and spices.
• 4 add remaining ingredients and toss well to ensure the mixture is evenly moist.
• 5 place in covered caserole dish and cook at 325°f for 30 minutes.
• 6 if you like a crispy top, remove lid for last 5 minutes of cooking.