Dutch Beets

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (13 1/2 ounce) cans beets, sliced
• 1 tablespoon onion, finely chopped
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
• 2 in a saucepan, saute onion in butter until tender. stir in flour until blended.
• 3 gradually add the reserved beet liquid. bring to a boil; cook and stir for 2 minutes or until thickened.
• 4 stir in the vinegar, sugar, salt, pepper and beets; heat through.