Ginger Rice

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 2 tablespoons minced peeled fresh ginger
• 1 cup basmati rice, rinsed
• 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth
• 1/2 teaspoon salt

Recipe

• 1 in a medium saucepan, melt the butter.
• 2 add the ginger, rice, stock and salt and bring to a boil.
• 3 cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
• 4 fluff the rice and serve.