Easy Texas Rice

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup uncooked rice
• 3 tablespoons oil
• 1 medium onion, quartered
• 1 bell pepper (seeded and quartered)
• 2 cups chicken stock
• 1 (16 ounce) can diced tomatoes
• 1 teaspoon chili powder (can use more or if desired you can use the best creole/cajun seasoning mix)
• 1 teaspoon garlic salt

Recipe

• 1 in a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
• 2 when the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
• 3 turn the heat to high, and cook for 1 minute, stirring constantly.
• 4 add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
• 5 remove from heat, and let stand for 15-20 minutes.