Grilled Sweet Corn Salad

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 6 ears fresh corn, husked, silks removed (4-6 cups)
• 1/4 cup olive oil, divided (or veg. oil)
• 1/2 red bell pepper, seeds and ribs removed, finely chopped
• 3 tablespoons scallions, sliced thin
• 3 tablespoons fresh cilantro, chopped (or parsley)
• 3 tablespoons fresh lime juice
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon neely's barbeque seasoning (the neely's barbeque seasoning)

Recipe

• 1 heat the grill to medium high, or turn on the broiler. brush the cobs evenly with 2 tbls. oil.
• 2 when grill is hot, grill corn for 7 minutes, using tongs to turn the cobs as needed for even cooking, until nicely charred on all sides.
• 3 or you can broil the corn, turning as needed for even browning.
• 4 when the corn is cool enough to handle, use a sharp knife to strip the kernels from the cob and move them to a large bowl. add the bell pepper, scallions, and cilantro(or parsley).
• 5 in a small bowl, whisk the remaining 2 tbls. oil with the lime juice, maple syrup, salt and pepper, and neely's barbecue seasoning.
• 6 pour the dressing over the corn mixture, tossing well to mix thoroughly and taste to adjust seasonings(adding more salt, pepper, or lime juice as desired).
• 7 serve at room temperature. enjoy!
• 8 note:.
• 9 for an extra smoky flavor, grill the scallions until charred and soft, 3-4 minutes total, then finely chop.