Easy Tomato Curry

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 6 tomatoes, quartered
• 2 tablespoons butter or 2 tablespoons ghee
• 2 onions, chopped
• 1 garlic clove, chopped
• 1/2 teaspoon hot chili powder
• 1 bay leaf, broken up
• 1 inch cinnamon stick, broken up
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon water
• 2 tablespoons tomato paste

Recipe

• 1 melt the butter in a small pot and fry the onions and garlic till just golden.
• 2 add the spices and water cook for 2 minutes add the tomato paste and stir to incorporate it all together.
• 3 add tomatoes and cook for 5 mins, or, till tender. do not overcook or the tomatoes will be too soft.
• 4 serve with a curry of choice.