Ingredients
- Servings: 2
- 2 fist size unpeeled potatoes (any kind you prefer)
- oil (for frying)
- salt
Recipe
- 1 pierce each potato with fork.
- 2 microwave on high for 3-4 minutes (approx).
- 3 cut into fries.
- 4 fry in hot oil.
- 5 drain on paper towel.
- 6 season as desired.
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