Fast No Dairy Baked Potatoes "sour Cream"/chive

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 baking potatoes, medium size, whole washed well
• 8 ounces tofu sour cream, tofutti brand blue tub non hydrogenated sour supreme cream
• 4 tablespoons chives, washed and chopped
• 1 garlic clove, fresh crushed may substitute dorot brand 1 cube
• 1/4 teaspoon sea salt, used to taste
• 1/4 teaspoon black pepper, freshly ground to taste

Recipe

• 1 using a fork poke some holes in the potatoes and microwave for 15 minutes.
• 2 turn over and microwave for another 5 minutes. squeeze gently using a potholder to test for doneness. time may vary depending on wattage of oven.
• 3 while potatoes are cooking prepared 'sour cream' and chive mix in a bowl. add all ingredients and blend.
• 4 when potatoes are done slit down the middle and press in from the sides to burst them open.
• 5 scoop in 2 tablespoons per potato of tofu/chive mix, grind fresh pepper on top and enjoy!