Holiday Brussels Sprouts With Cranberries

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb brussels sprout, rinsed trimmed and cut in half
• 3 tablespoons sugar-free syrup
• 1 tablespoon vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• salt and pepper
• 1/3 cup fresh cranberries, coarsely chopped

Recipe

• 1 -mix together in medium dish; syrup, oil, apple cider vinegar, salt pepper and dijon.
• 2 -spray bottom of pie dish with cooking spray.
• 3 -toss brussels sprouts in syrup mixture to coat and put into pie plate.
• 4 -sprinkle cranberries over top.
• 5 -bake at 375 for 30 minutes, stir around after 15 minutes.