Grecian Green Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups fresh green beans (2-inch pieces)
• 1/2 small sweet onion, cut into thin wedges
• 1 tablespoon olive oil
• 1 small tomato, cut into eighths
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 dash pepper

Recipe

• 1 place the beans in a saucepan and cover with water; bring to a boil.
• 2 cook for 3-4 minutes or until crisp-tender; drain.
• 3 in a small skillet, saute onion in oil for 3 minutes.
• 4 add the beans; saute for 5 minutes or until tender.
• 5 reduce heat.
• 6 add the tomato, oregano, salt and pepper; cook 1 minutes longer or until heated through.