Ingredients
- 1 (8 ounce) package herb salad dressing
- 1 (8 ounce) package cornbread, dressing
- salt (to taste)
- 1/2 lb mild sausage
- 1/4 cup melted butter
- 2 sticks celery
- 2 tablespoons sage
Recipe
- 1 mix all ingredients together by hand, adding hot water if necessary.
- 2 roll into balls about the size of your palm, placing in a 9x13 pan.
- 3 bake at 350 degrees for 60-75 minutes.
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