Greek Chickpea Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (28 ounce) can diced tomatoes
• 2 cups chicken or 2 cups vegetable stock
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano or 1/4 cup fresh oregano
• 3 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) package fresh spinach
• 1 (15 ounce) can chickpeas
• crumbled feta cheese, for topping

Recipe

• 1 saute onion in hot oil in dutch oven for 5 min.
• 2 add garlic for last minute.
• 3 stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
• 4 bring to a boil reduce heat to low and simmer for 15 min.
• 5 stirring occasionally.
• 6 stir in spinach and parsley, cook 5 min.
• 7 serve topped with feta cheese.