Greek Chickpeas & Spinach

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large onion, peeled and finely chopped
• 2 minced garlic cloves
• 2 teaspoons olive oil
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 tablespoons fresh dill weed, finely chopped
• 1/2 lb fresh spinach, cleaned and chopped
• 2 tablespoons lemon juice

Recipe

• 1 using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
• 2 add chickpeas and dill. stir-fry for 5 minutes.
• 3 add the spinach, a little at a time. drizzle lemon juice over all ingredients and cover with lid.
• 4 cook 5 minutes or until the spinach shrinks. stir to combine. serve hot.