Grilled Sweet Potato Salad With Chile-lime Vinaigrette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs sweet potatoes, peeled
• cooking spray
• 1 teaspoon cumin
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 ears corn, husked
• 1 red bell pepper, seeded & chopped
• 2 scallions, chopped
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon sugar

Recipe

• 1 cover sweet potatoes with cold water in a large pot and simmer until just tender.
• 2 allow to cool and slice into 1/2 inch thick slices.
• 3 mix spices, spray slices of potato with cooking spray, and sprinkle with spice mixture while grill is preheating to medium-high heat.
• 4 spray corn and sprinkle with spice mixture.
• 5 grill potatoes for 1 minute on each side, and the corn for 5 minutes, rotating once.
• 6 in a large bown, add the potato (cut into bite sized pieces), and remove corn from husk.
• 7 add remaining ingredients.
• 8 mix dressing ingredients and add to bowl.
• 9 stir gently.