Grilled Teriyaki Zucchini And Yellow Squash

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 zucchini
• 6 yellow squash
• 2 (5 ounce) bottles teriyaki marinade
• 1/2 cup parmesan cheese, fresh grated

Recipe

• 1 wash and slice (butterfly) zucchini and squash starting about 1 1/2 inches from the stem end slicing down to the other end. make about 4 slices per vegetable.
• 2 place in a container and pour teriyaki marinade to coat all slices. cover container and refrigerate for 12 hours.
• 3 when ready to cook, fan out slices on a medium heated grill and baste with leftover marinade. grill five minutes each side. just before removing from grill, top with parmesian cheese (allow cheese to melt). serve fanned out.