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Wednesday, June 3, 2015

Grilled Three Potato Salad - 4 Ww Pts/serving

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 3/4 lb yukon gold potato (about 3 medium)
  • 3/4 lb red potatoes (about 3 medium)
  • 1 medium sweet potato, peeled
  • 1/2 cup thinly sliced green onion
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon fresh ground black pepper

Recipe

  • 1 cut potatoes into medium-size chunks. cover with water in large pot and boil/simmer till done, about 10 minutes.
  • 2 place potatoes in gill wok or basket (or, use disposable foil pan, poking holes in bottom with meat fork to allow liquid to drain.) . grill uncovered over medium heat 8-12 mins until browned, stirring frequently. transfer to large serving bowl. add onions.
  • 3 whisk together remaining ingredients. drizzle over potato mixture and toss to coat. serve warm or cold.

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