Hash Brown Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 lbs hash browns, frozen
• 1/2 cup butter
• 2 cups sour cream
• 1/2 cup onion, chopped
• 2 cups cheddar cheese, shredded
• 1 cup cream of chicken soup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups corn flakes, crushed
• 1/2 cup melted butter

Recipe

• 1 in large bowl, separate frozen hash browns.
• 2 melt butter and pour over potatoes.
• 3 in another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
• 4 pour mixture over potatoes and mix well.
• 5 pour into 9x13â€? pan.
• 6 mix together crushed cornflakes and melted butter and spread over hash brown mixture.
• 7 bake at 350 degree fahrenheit for 1 hour.