Grilled Three Cheese Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 large potatoes, sliced 1/4 inch thick
• 2 medium onions, chopped
• 1/3 cup grated parmesan cheese
• 1 cup shredded sharp cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 1 lb sliced bacon, cooked and crumbled
• 1/4 cup butter or 1/4 cup margarine, cubed
• 1 tablespoon dried chives
• 1 -2 teaspoon seasoning salt
• 1/2 teaspoon pepper

Recipe

• 1 divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
• 2 in a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
• 3 sprinkle the cheese mixture over the potatoes.
• 4 sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
• 5 fold the ends of the foil to make a packet (i bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then i roll the unsealed ends inward toward the filling and give them a good press to seal).
• 6 grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
• 7 remove from the grill, open carefully, and sprinkle with remaining cheese.