Hash Brown Potato Casserole

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (10 ounce) packages hash brown potatoes, thawed
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup onion, finely chopped
• 1/4 cup bell pepper, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 2 cups sharp cheddar cheese, grated
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

Recipe

• 1 mix corn flakes and 1/4 melted butter, set aside.
• 2 mix remaining ingredients thoroughly.
• 3 spread potato mixture evenly in 13x9 inch greased dish.
• 4 spread corn flake mixture over potato mixture.
• 5 bake at 350°f for 45 minutes.