Hash Browns Au Gratin

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese (i use some more)
• 1 chopped onion
• salt and pepper
• 1 -2 green chili pepper, finely chopped, seeds removed
• 2 cups sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup butter or 1/2 cup margarine, melted, divided
• 2 cups corn flakes, lightly crushed

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
• 3 in another bowl, combine the sour cream, soup and 1/4 cup of the butter.
• 4 pour over potato mixture and mix gently to combine.
• 5 transfer to a greased 3-qt. baking dish. toss cornflakes and remaining butter; sprinkle over the top.
• 6 bake, uncovered, for 45-55 minutes or until heated through.