Ginger Infused Black Beans

Total Time: 26 mins Preparation Time: 5 mins Cook Time: 21 mins

Ingredients

• Servings: 6
• 1 (6 ounce) bottle pickled ginger
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 2 (15 ounce) cans black beans, undrained

Recipe

• 1 drain ginger in a colander over a bowl, reserving 1/4 cup ginger juice. reserve the pickled ginger for another use.
• 2 heat oil over medium heat in a nonstick saucepan. add onions, and saute 5 minutes add garlic, saute one minute. stir in salt and beans. bring to a boil, reduce heat, and simmer 15 minutes. stirring occasionally.
• 3 stir in ginger juice.