Hash Browns Casserole
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 lbs frozen hash browns
- 1/2 cup melted butter
- 1 (10 ounce) can chicken soup
- 1 pint sour cream
- 2 cups of chopped onions
- 2 cups grated cheese
- 1 teaspoon salt
- 2 cups of crushed corn chips
- 1/4 cup of melted butter
Recipe
- 1 defrost hashbrown.
- 2 combine next 7 items and mix with hashbrown.
- 3 put all in a 3 qt casserole dish.saute cornflakes in butter and sprinkle on top.
- 4 cover and bake at 350 for about 40 minute.
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