Holiday Corn Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 can corn, drained
• 1 can creamed corn
• 1/4 cup diced red pepper
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1 package saltine crackers, finely crushed
• 2 eggs
• 1 cup shredded cheese (i use shredded velveeta)
• 1 cup milk
• 1 tablespoon margarine
• 1 pinch pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease a casserole dish.
• 3 (i use a 9 inch round casserole that is about 6 inches deep.) mix all the ingredients in a bowl and pour into casserole.
• 4 bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
• 5 sprinkle with paprika, if desired.