Holiday Cranberry Mold

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 (1/4 ounce) envelope knox unflavored gelatin
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup water
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon rind
• 1 (1 lb) can whole berry cranberry sauce
• 1 oranges or 1 apples, peeled and diced or 1 (8 1/2 ounce) can pineapple tidbits
• 1/4 cup chopped walnuts

Recipe

• 1 mix gelatin, sugar and salt thoroughly in a small saucepan.
• 2 add water. place over low heat, stirring constantly until gelatin is dissolved.
• 3 remove from heat and stir in mayonnaise, lemon juice and lemon rind.
• 4 blend with a rotary beater.
• 5 pour into a refrigerator tray.
• 6 quick chill in freezing unit 10-15 minutes, or until firm, about 1 inch from edge but soft in center.
• 7 beat until fluffy. fold in remaining ingredients.
• 8 turn into 4 cup mold or individual molds and chill until firm.
• 9 unmold on serving plate.