Cumin Caraway Potatoes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 potatoes, peeled and chopped to bite size
• 5 garlic cloves, chopped (may use less if you are not as big fans of garlic as we are)
• 1 tablespoon butter
• 1 tablespoon lard (or use 2 tablespoons butter if omitting the lard)
• 1 teaspoon ground cumin
• 1/2 teaspoon caraway seed
• 1 teaspoon celery salt

Recipe

• 1 preheat oven to 350 degrees (f).
• 2 place chopped potatoes and garlic in baking dish. make sure it is a baking dish that has a lid.
• 3 sprinkle seasonings over potatoes and garlic, then toss a bit to spread them out.
• 4 divide butter and lard into smaller bits and lay them on top.
• 5 cover dish with lid and put in oven.
• 6 cook in oven for 45 minutes, tossing once at about 20 minutes in, to further combine the ingredients once the butter and lard have melted.
• 7 now serve it and listen to all the mmmmm's around the table!