Favorite Corn Casserole
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1/2 cup butter or 1/2 cup margarine
- 2 eggs
- 1 onion, chopped
- 1 (10 ounce) box jiffy cornbread mix
- 2 (14 ounce) cans creamed corn
- 16 ounces sour cream
- 2 cups cheddar cheese, shredded
- sugar
Recipe
- 1 preheat oven to 350 degrees.
- 2 saute the onions in butter.
- 3 in a large mixing bowl, mix eggs, jiffy cornbread mix, creamed corn, sour cream and 1 cup cheese.
- 4 add onions and butter. mix well.
- 5 add sugar to taste.
- 6 spray a large shallow baking dish with pam and pour mixture inches.
- 7 top with remaining cheese.
- 8 bake for about 30 - 40 minutes.
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